{"id":2024,"date":"2017-02-13T11:35:25","date_gmt":"2017-02-13T10:35:25","guid":{"rendered":"http:\/\/www.bsv-reunion.fr\/?p=2024"},"modified":"2017-02-20T05:01:19","modified_gmt":"2017-02-20T04:01:19","slug":"cres-2016","status":"publish","type":"post","link":"https:\/\/www.bsv-reunion.fr\/?p=2024","title":{"rendered":"CRES 2016"},"content":{"rendered":"

Suite \u00e0 notre Comit\u00e9 R\u00e9gional d’\u00c9pid\u00e9miosurveillance (CRES) du 26 janvier 2017, vous pouvez retrouver ci-dessous le compte rendu ainsi que tous les bilans sanitaires et documents pr\u00e9sent\u00e9s pour la campagne 2016.<\/p>\n

Compte rendu CRES 2016<\/a><\/p>\n

Introduction et fonctionnement du r\u00e9seau<\/a><\/p>\n

Bilan sanitaire canne \u00e0 sucre<\/a><\/p>\n

Bilan sanitaire horticulture<\/a><\/p>\n

Bilan sanitaire fruits<\/a><\/p>\n

Bilan sanitaire mara\u00eechage<\/a><\/p>\n

Bilan communication et analyse<\/a><\/p>\n

Formation am\u00e9liorations de la surveillance<\/a><\/p>\n

Orientations Ecophyto V2 et budget<\/a><\/p>\n

Nous vous rappelons que vous pouvez b\u00e9n\u00e9ficier de la prise en charge de frais d’analyses de v\u00e9g\u00e9taux sous certaines conditions. Vous devez \u00e0 cet effet vous mettre en relation avec votre animateur fili\u00e8re.<\/p>\n

Voici leur contact :
\npour le mara\u00eechage : Pierre Tilma 0262 96 20 50 ou pierre.tilma@reunion.chambagri.fr
\npour l’horticulture : Eric Vitry au 0262 37 26 17 ou eric.vitry@reunion.chambagri.fr
\npour les fruits : Guillaume Maratchia au 0262 96 20 50 ; 0262 38 05 28 ou guillaume.maratchia@reunion.chambagri.fr
\nS\u00e9bastien Cadet au 0262 55 62 63 ou sebastien.cadet@reunion.chambagri.fr
\npour la canne \u00e0 sucre : Joseph Antoir au 0262 37 48 22 ou joseph.antoir@reunion.chambagri.fr<\/p>\n","protected":false},"excerpt":{"rendered":"

Suite \u00e0 notre Comit\u00e9 R\u00e9gional d’\u00c9pid\u00e9miosurveillance (CRES) du 26 janvier 2017, vous pouvez retrouver ci-dessous le compte rendu ainsi que tous les bilans sanitaires et documents pr\u00e9sent\u00e9s pour la campagne 2016. Compte rendu CRES 2016 Introduction et fonctionnement du r\u00e9seau Bilan sanitaire canne \u00e0 sucre Bilan sanitaire horticulture Bilan sanitaire fruits Bilan sanitaire mara\u00eechage Bilan communication et analyse Formation am\u00e9liorations […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,322],"tags":[171,325,324],"class_list":["post-2024","post","type-post","status-publish","format-standard","hentry","category-actualites","category-comite-regional-actualites","tag-bilan-phytosanitaire","tag-comite-regional","tag-cres"],"_links":{"self":[{"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=\/wp\/v2\/posts\/2024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2024"}],"version-history":[{"count":6,"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=\/wp\/v2\/posts\/2024\/revisions"}],"predecessor-version":[{"id":2059,"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=\/wp\/v2\/posts\/2024\/revisions\/2059"}],"wp:attachment":[{"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}