{"id":2287,"date":"2018-01-31T06:16:20","date_gmt":"2018-01-31T05:16:20","guid":{"rendered":"http:\/\/www.bsv-reunion.fr\/?p=2287"},"modified":"2018-02-06T07:26:37","modified_gmt":"2018-02-06T06:26:37","slug":"cres-2017","status":"publish","type":"post","link":"https:\/\/www.bsv-reunion.fr\/?p=2287","title":{"rendered":"CRES 2017"},"content":{"rendered":"

Suite \u00e0 notre Comit\u00e9 R\u00e9gional d’\u00c9pid\u00e9miosurveillance (CRES) du 25 janvier 2018, vous pouvez retrouver ci-dessous le compte rendu ainsi que tous les bilans sanitaires et documents pr\u00e9sent\u00e9s pour la campagne 2017.<\/p>\n

Compte rendu CRES 2017<\/a><\/p>\n

Bilan sanitaire canne \u00e0 sucre<\/a><\/p>\n

Bilan sanitaire fruits<\/a><\/p>\n

Focus Augmentorium<\/a><\/p>\n

Focus projet Ananabio<\/a><\/p>\n

Bilan sanitaire mara\u00eechage<\/a><\/p>\n

Bilan sanitaire horticulture<\/a><\/p>\n

Bilan nouveaux bioagresseurs<\/a><\/p>\n

Bilan communication<\/a><\/p>\n

Budget \u00e9pid\u00e9miosurveillance 2018 et perspectives<\/a><\/p>\n

Nous vous rappelons que vous pouvez b\u00e9n\u00e9ficier de la prise en charge de frais d’analyses de v\u00e9g\u00e9taux sous certaines conditions. Vous devez \u00e0 cet effet vous mettre en relation avec votre animateur fili\u00e8re.<\/p>\n

Voici leur contact :
\n– pour le mara\u00eechage : Pierre Tilma 0262 96 20 50 ou pierre.tilma@reunion.chambagri.fr
\n– pour l’horticulture : Eric Vitry au 0262 37 26 17 ; 0692 70 04 55 ou eric.vitry@reunion.chambagri.fr
\n– pour les fruits : Guillaume Maratchia au 0262 96 20 50 ; 0262 70 48 81 ou guillaume.maratchia@reunion.chambagri.fr
\nS\u00e9bastien Cadet au 0262 55 62 63 ; 0692 06 41 47 ou sebastien.cadet@reunion.chambagri.fr
\n– pour la canne \u00e0 sucre : Joseph Antoir au 0262 37 48 22 ou joseph.antoir@reunion.chambagri.fr<\/p>\n","protected":false},"excerpt":{"rendered":"

Suite \u00e0 notre Comit\u00e9 R\u00e9gional d’\u00c9pid\u00e9miosurveillance (CRES) du 25 janvier 2018, vous pouvez retrouver ci-dessous le compte rendu ainsi que tous les bilans sanitaires et documents pr\u00e9sent\u00e9s pour la campagne 2017. Compte rendu CRES 2017 Bilan sanitaire canne \u00e0 sucre Bilan sanitaire fruits Focus Augmentorium Focus projet Ananabio Bilan sanitaire mara\u00eechage Bilan sanitaire horticulture Bilan nouveaux bioagresseurs Bilan communication Budget […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,322],"tags":[171],"class_list":["post-2287","post","type-post","status-publish","format-standard","hentry","category-actualites","category-comite-regional-actualites","tag-bilan-phytosanitaire"],"_links":{"self":[{"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=\/wp\/v2\/posts\/2287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2287"}],"version-history":[{"count":5,"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=\/wp\/v2\/posts\/2287\/revisions"}],"predecessor-version":[{"id":2302,"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=\/wp\/v2\/posts\/2287\/revisions\/2302"}],"wp:attachment":[{"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bsv-reunion.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}